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Ultimate Loaded Potato Soup

Goplated
A rich, creamy potato soup loaded with bacon, cheddar, and chives. Better than restaurant quality and made in one pot.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Soup
Cuisine American
Servings 6 bowls
Calories 450 kcal

Equipment

  • Dutch oven
  • Potato Masher

Ingredients
  

  • 6 slices bacon, chopped
  • 1 onion yellow onion, diced
  • 3 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 2.5 lbs Yukon gold potatoes, cubed
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1.5 cups cheddar cheese, shredded
  • 1 tbsp chives, chopped

Instructions
 

  • Cook chopped bacon in a Dutch oven until crispy. Remove bacon, keep 2 tbsp fat.
  • Sauté onion in bacon fat until soft (5 mins). Add garlic.
  • Stir in flour to make a roux. Cook 1 minute.
  • Whisk in chicken broth. Add potatoes. Simmer covered 15-20 mins.
  • Lower heat. Mash some potatoes. Stir in cream, sour cream, and half the cheese/bacon.
  • Serve topped with remaining bacon, cheese, and chives.

Notes

Mash some of the potatoes in the pot for a naturally thick texture.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 15gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 850mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 8mg
Keyword comfort food, Loaded Potato Soup, Potato Soup
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