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Starbucks Copycat Egg Bites

Goplated
Velvety, sous-vide style egg bites made in the blender and oven. Packed with bacon and Gruyère cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 bites
Calories 110 kcal

Equipment

  • Blender
  • Silicone Muffin Pan

Ingredients
  

  • 6 large Eggs
  • 1 cup Cottage cheese (full fat)
  • 1 cup Gruyère cheese, shredded
  • 4 slices Bacon, cooked and chopped
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper

Instructions
 

  • Preheat oven to 300°F. Place water bath on bottom rack.
  • Blend eggs, cottage cheese, salt, and pepper until smooth.
  • Place bacon and cheese in silicone muffin cups.
  • Pour egg mixture into cups. Bake 25-30 mins.

Notes

Use a silicone pan for easy removal. The water bath in the oven creates the creamy texture.

Nutrition

Calories: 110kcalCarbohydrates: 1gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 220mgPotassium: 60mgSugar: 1gVitamin A: 6IUCalcium: 8mgIron: 4mg
Keyword Egg Bites, Keto Breakfast, Starbucks Copycat
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