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Sausage, Egg & Cheese Breakfast Rolls

Goplated
Savory breakfast sausage, fluffy eggs, and melted cheese wrapped in golden crescent rolls. The perfect grab-and-go breakfast or brunch item.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 rolls
Calories 210 kcal

Equipment

  • baking sheet
  • skillet

Ingredients
  

  • 1 tube refrigerated crescent rolls (8 count)
  • 8 links cooked breakfast sausage
  • 4 large eggs
  • 1/4 cup milk
  • 1 cup cheddar cheese, shredded
  • 1 tbsp butter (for cooking eggs)
  • 1 pinch salt and pepper

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Cook sausage links according to package instructions. Drain and set aside.
  • Whisk eggs with milk, salt, and pepper. Scramble in a skillet with butter until soft curds form.
  • Unroll crescent dough. Place a spoonful of eggs, cheese, and one sausage link on the wide end of each triangle.
  • Roll up the dough starting from the wide end. Place on baking sheet.
  • Bake for 12-15 minutes until golden brown. Serve warm.

Notes

Serve with maple syrup for a sweet and savory combo.

Nutrition

Calories: 210kcalCarbohydrates: 12gProtein: 9gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 420mgPotassium: 80mgSugar: 3gVitamin A: 6IUCalcium: 4mgIron: 6mg
Keyword Breakfast Rolls, Easy Brunch, Sausage Crescent Rolls
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