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Sausage and Egg Breakfast Casserole

Goplated
A hearty and easy breakfast casserole packed with savory sausage, eggs, and cheese. Perfect for make-ahead breakfasts and holidays.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 minute
Course Breakfast, Brunch
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • baking dish
  • skillet

Ingredients
  

  • 1 lb Breakfast sausage, ground
  • 8 large Eggs
  • 2 cups Milk
  • 6 slices White bread, cubed
  • 2 cups Cheddar cheese, shredded
  • 1 tsp Salt
  • 1 tsp Dry mustard

Instructions
 

  • Preheat oven to 350°F. Grease a 9x13 baking dish.
  • Brown sausage in a skillet. Drain fat.
  • Place bread cubes in dish. Top with sausage and cheese.
  • Whisk eggs, milk, and spices. Pour over dish.
  • Bake 45-55 mins until set.

Notes

For the best texture, use day-old bread and let the casserole sit for 30 minutes before baking.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 190mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 20mgIron: 10mg
Keyword Easy Breakfast, Egg Casserole, Sausage Casserole
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