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Oreo Poke Cake

Goplated
A rich chocolate cake poked and filled with creamy pudding, topped with whipped cream and crushed Oreos. A Cookies 'n Cream dream.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 15 slices
Calories 320 kcal

Equipment

  • 9×13 baking pan
  • wooden spoon

Ingredients
  

  • 1 box Chocolate cake mix (+ ingredients on box)
  • 2 packages Instant Oreo or Vanilla pudding mix (3.4 oz each)
  • 3 cups Cold milk
  • 1 tub Cool Whip topping, thawed (8 oz)
  • 20 cookies Oreo cookies, crushed

Instructions
 

  • Bake chocolate cake in 9x13 pan per box instructions.
  • Poke holes all over the warm cake using a wooden spoon handle.
  • Whisk pudding mix and milk. Pour immediately over cake.
  • Chill for 1 hour. Top with Cool Whip and crushed Oreos.

Notes

Poke holes while the cake is warm for best absorption. Chill thoroughly before serving.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 380mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 2IUCalcium: 8mgIron: 10mg
Keyword Cookies and Cream, easy cake, Oreo Poke Cake
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