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Old Fashioned Vegetable Beef Soup

Goplated
A hearty, rustic soup packed with tender chunks of beef chuck, potatoes, carrots, and green beans in a rich tomato-beef broth.
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Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Course Dinner, Soup
Cuisine American
Servings 8 bowls
Calories 350 kcal

Equipment

  • Dutch oven
  • knife

Ingredients
  

  • 2 lbs Beef chuck roast, cubed
  • 2 tbsp Olive oil
  • 1 large Onion, chopped
  • 3 cups Potatoes, diced
  • 3 large Carrots, sliced
  • 2 stalks Celery, sliced
  • 6 cups Beef broth
  • 1 can Diced tomatoes (14 oz)
  • 1 cup Frozen green beans
  • 1 cup Frozen corn
  • 1 tbsp Worcestershire sauce

Instructions
 

  • Sear beef cubes in oil in a large pot. Remove.
  • Sauté onion, carrots, and celery. Add garlic.
  • Return beef. Add broth, tomatoes, potatoes, and seasonings. Simmer 45-60 mins.
  • Add green beans and corn. Cook 15 mins.

Notes

Sear the beef in batches for maximum flavor. Simmer gently to keep meat tender.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 850mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 60IUVitamin C: 20mgCalcium: 6mgIron: 20mg
Keyword Beef Stew, Old Fashioned Soup, Vegetable Beef Soup
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