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Homemade Chicken Noodle Soup

Goplated
A classic, comforting chicken noodle soup recipe ready in 40 minutes. Packed with veggies, tender chicken, and egg noodles.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Soup
Cuisine American
Servings 6 bowls
Calories 280 kcal

Equipment

  • Soup Pot
  • knife

Ingredients
  

  • 2 cups Cooked chicken, shredded (or rotisserie)
  • 1 tbsp Olive oil
  • 1 medium Onion, chopped
  • 3 large Carrots, sliced
  • 2 stalks Celery, chopped
  • 2 cloves Garlic, minced
  • 6 cups Chicken broth
  • 2 cups Egg noodles (uncooked)
  • 1 tsp Dried thyme
  • 1 tbsp Lemon juice

Instructions
 

  • Sauté onion, carrots, and celery in oil until soft (5-7 mins).
  • Add garlic and thyme. Cook 1 min. Add broth and boil.
  • Add noodles and chicken. Simmer 8-10 mins until noodles are tender.
  • Stir in lemon juice and parsley. Serve.

Notes

For leftovers, store noodles separately to prevent them from getting soggy. Add lemon juice for brightness.

Nutrition

Calories: 280kcalCarbohydrates: 25gProtein: 22gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 850mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 60IUVitamin C: 10mgCalcium: 4mgIron: 10mg
Keyword Chicken Noodle Soup, chicken soup, Easy Soup
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