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Fiesta Cream Cheese Party Pinwheels

Goplated
The ultimate easy cold appetizer. Cream cheese, ranch, and crunchy veggies rolled in soft tortillas. Perfect for parties, make-ahead friendly, and served at room temperature.
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Prep Time 20 minutes
Total Time 2 minutes
Course Appetizer, Snack
Cuisine American
Servings 32 pieces
Calories 85 kcal

Equipment

  • mixing bowl
  • Serrated Knife

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1 packet dry ranch seasoning mix (1 oz)
  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup green onions, sliced
  • 1/4 cup black olives, chopped (optional)
  • 1/2 cup cheddar cheese, shredded
  • 4 large flour tortillas (burrito size)

Instructions
 

  • In a medium bowl, mix softened cream cheese, sour cream, and ranch seasoning until smooth.
  • Stir in the diced bell pepper, green onions, olives, and cheddar cheese.
  • Spread mixture evenly over the tortillas, leaving a small border at the top.
  • Roll the tortillas tightly. Wrap each log in plastic wrap.
  • Refrigerate for at least 2 hours to set.
  • Unwrap and slice into 1-inch pieces. Discard the empty ends.

Notes

Chill for at least 2 hours before slicing to ensure clean cuts.

Nutrition

Calories: 85kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 180mgPotassium: 40mgSugar: 1gVitamin A: 4IUVitamin C: 6mgCalcium: 2mgIron: 2mg
Keyword Cold Appetizers, party food, pinwheels
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