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Easy Biscoff Cake

Goplated
A moist and fluffy layer cake infused with Biscoff cookie butter in both the batter and frosting. A speculoos lover's dream.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 600 kcal

Equipment

  • Cake Pans
  • mixer

Ingredients
  

  • 2.25 cups All-purpose flour
  • 2.5 tsp Baking powder
  • 0.5 tsp Salt
  • 0.75 cup Unsalted butter, softened
  • 0.5 cup Biscoff spread
  • 1 cup Sugar
  • 0.5 cup Brown sugar
  • 3 large Eggs
  • 1 cup Buttermilk
  • 1 cup Butter (for frosting)
  • 0.5 cup Biscoff spread (for frosting)
  • 3 cups Powdered sugar

Instructions
 

  • Preheat oven to 350°F. Grease pans.
  • Whisk flour, baking powder, salt.
  • Cream butter, Biscoff, and sugars. Add eggs.
  • Alternate adding flour and buttermilk.
  • Bake 30 mins. Cool.
  • Whip frosting and decorate.

Notes

Ensure ingredients are at room temperature. Use creamy spread for the best texture.

Nutrition

Calories: 600kcalCarbohydrates: 80gProtein: 6gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 50gVitamin A: 10IUCalcium: 8mgIron: 6mg
Keyword Biscoff Cake, Cookie Butter Cake
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