Go Back
–+ servings
u9124544528 clickworthy 8k resolution no blur. A decadent clo 4a126c0f c0d8 4d42 a16a 66b1cb21308e 0

Creamy Gnocchi with Spinach and Feta

Goplated
A 20-minute one-pan dinner featuring pillowy gnocchi tossed in a rich garlic cream sauce with wilted spinach and tangy feta cheese.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Pot for boiling water
  • Colander

Ingredients
  

  • 1 lb potato gnocchi (uncooked)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream or half-and-half
  • 4 oz feta cheese, crumbled
  • 3 cups fresh baby spinach
  • 1/4 tsp black pepper
  • Red pepper flakes (optional)

Instructions
 

  • Boil gnocchi in salted water according to package directions until they float. Drain, reserving 1/2 cup water.
  • In a skillet, melt butter over medium heat. Add garlic and cook for 30 seconds.
  • Stir in heavy cream and feta cheese. Cook, stirring, until feta melts and sauce thickens.
  • Add spinach and stir until wilted. Add cooked gnocchi to the pan and toss to coat. Add reserved water if needed.
  • Season with pepper and red pepper flakes. Serve immediately.

Notes

For a crispy texture, pan-fry the boiled gnocchi in butter for 2 minutes before adding to the sauce.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 14gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 3000IUVitamin C: 8mgCalcium: 150mgIron: 4mg
Keyword 20 Minute Dinner, Creamy Gnocchi, Spinach Feta Gnocchi, Vegetarian Pasta
Tried this recipe?Let us know how it was!