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Creamy Cajun Potato Soup

Goplated
A hearty, spicy, and creamy soup packed with Andouille sausage, red potatoes, and sweet corn. A one-pot comfort meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Soup
Cuisine American, Cajun
Servings 6 bowls
Calories 450 kcal

Equipment

  • Dutch Oven or Soup Pot
  • Knife and cutting board

Ingredients
  

  • 1 lb Andouille sausage, sliced
  • 1 medium Onion, diced
  • 2 lbs Red potatoes, cubed
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1.5 cups Corn (frozen or canned)
  • 1 tbsp Cajun seasoning
  • 2 cloves Garlic, minced

Instructions
 

  • Slice sausage and chop vegetables.
  • In a large pot, brown the sausage. Remove sausage but keep drippings.
  • Sauté onion in drippings until soft. Add garlic and Cajun seasoning.
  • Add broth and potatoes. Boil, then simmer 15-20 mins until tender.
  • Stir in cream, corn, and cooked sausage. Simmer 5 mins.

Notes

Adjust the Cajun seasoning to your preferred spice level. Serve with crusty bread.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 18gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 950mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 6mgIron: 10mg
Keyword Cajun Potato Soup, Sausage Potato Soup, Spicy Soup
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