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Classic Snickerdoodles

Goplated
Soft, chewy, and tangy cinnamon-sugar cookies. The classic recipe featuring cream of tartar for that signature texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 140 kcal

Equipment

  • baking sheet
  • mixer

Ingredients
  

  • 1 cup Unsalted butter, softened
  • 1.5 cups Sugar
  • 2 large Eggs
  • 2.75 cups All-purpose flour
  • 2 tsp Cream of tartar
  • 1 tsp Baking soda
  • 1/4 cup Sugar (for rolling)
  • 2 tsp Cinnamon (for rolling)

Instructions
 

  • Preheat oven to 375°F. Mix sugar and cinnamon in a small bowl.
  • Cream butter and sugar. Add eggs and vanilla.
  • Add dry ingredients (flour, cream of tartar, soda, salt). Mix.
  • Roll dough into balls, coat in cinnamon sugar.
  • Bake 8-10 mins. Cool on sheet.

Notes

Do not overbake. Cookies should be soft when removed from the oven to ensure chewiness.

Nutrition

Calories: 140kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 25mgSugar: 12gVitamin A: 4IUIron: 2mg
Keyword Chewy Cookies, Cinnamon Cookies, Snickerdoodles
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