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Classic Sausage Cheese Balls

Goplated
The ultimate party finger food. Savory sausage, sharp cheddar, and baking mix combined into bite-sized appetizers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 30 balls
Calories 85 kcal

Equipment

  • baking sheet
  • mixing bowl

Ingredients
  

  • 1 lb Ground pork sausage (like Jimmy Dean)
  • 2 cups Sharp cheddar cheese, shredded
  • 2 cups Bisquick baking mix
  • 1/4 cup Milk (optional, if dry)
  • 1/2 tsp Garlic powder (optional)

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine sausage, cheese, and baking mix. Mix by hand until thoroughly combined.
  • Roll mixture into 1-inch balls and place on the baking sheet.
  • Bake for 20-25 minutes until golden brown.

Notes

Grate your own cheese for the best melting texture. If the mixture is dry, add a splash of milk.

Nutrition

Calories: 85kcalCarbohydrates: 3gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 40mgVitamin A: 2IUCalcium: 4mgIron: 2mg
Keyword Finger Foods, Party Appetizers, Sausage Balls
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