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Chinese Beef and Broccoli

Goplated
A 30-minute one-pan beef stir-fry with broccoli in a savory soy-ginger sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Equipment

  • wok or large skillet

Ingredients
  

  • 1 lb flank steak, thinly sliced
  • 4 cups broccoli florets
  • 1/2 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tbsp fresh ginger, minced
  • 2 cloves garlic, minced

Instructions
 

  • Slice flank steak against the grain into thin strips.
  • Whisk soy sauce, brown sugar, ginger, garlic, and cornstarch.
  • Stir fry broccoli in hot oil for 2-3 minutes, remove.
  • Sear beef in the same pan until browned.
  • Add sauce and broccoli back to pan, toss until thickened.

Notes

Slice beef against the grain for maximum tenderness.

Nutrition

Calories: 350kcalCarbohydrates: 18gProtein: 28gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 20IUVitamin C: 80mgCalcium: 6mgIron: 15mg
Keyword Chinese Beef and Broccoli (One Pan Take-Out)
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