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Cheesy Sausage Hash Brown Casserole

Goplated
A hearty gluten-free friendly breakfast casserole made with hash browns, savory sausage, and plenty of cheese.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 minute
Course Breakfast
Cuisine American
Servings 12 slices
Calories 380 kcal

Equipment

  • baking dish
  • skillet

Ingredients
  

  • 1 lb Breakfast sausage
  • 1 bag Frozen hash browns (30 oz), thawed
  • 8 large Eggs
  • 1 cup Milk
  • 1/2 cup Sour cream
  • 2 cups Cheddar cheese, shredded
  • 1 medium Onion, diced
  • 1 medium Green bell pepper, diced

Instructions
 

  • Preheat oven to 375°F. Grease 9x13 dish.
  • Cook sausage, onion, and pepper in skillet until browned.
  • Layer hash browns, sausage mix, and cheese in dish.
  • Whisk eggs, milk, sour cream. Pour over dish.
  • Bake 45-55 mins until set.

Notes

Thaw hash browns and squeeze out excess moisture for the best texture. Let rest before slicing.

Nutrition

Calories: 380kcalCarbohydrates: 18gProtein: 18gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 165mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg
Keyword Hash Brown Casserole, Sausage Breakfast Casserole
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