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Cheddar Bacon Ranch Breakfast Casserole

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Known as 'Crack' casserole for its addictive flavor. A buttery crescent roll crust topped with bacon, cheddar, and a savory ranch egg custard.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 9x13 baking dish
  • whisk

Ingredients
  

  • 1 tube refrigerated crescent rolls (8 oz)
  • 8 slices bacon, cooked and crumbled
  • 2 cups cheddar cheese, shredded
  • 6 large eggs
  • 1 cup milk
  • 1 packet dry Ranch dressing mix (1 oz)

Instructions
 

  • Preheat oven to 350°F. Grease a 9x13 pan.
  • Press crescent dough into bottom of pan, sealing seams.
  • Top with cooked bacon and cheese.
  • Whisk eggs, milk, and ranch powder. Pour over crust.
  • Bake 30-35 mins until set. Cool slightly before slicing.

Notes

Seal crescent roll seams tightly to prevent leakage.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 14gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 145mgSodium: 680mgPotassium: 120mgSugar: 4gVitamin A: 8IUCalcium: 15mgIron: 6mg
Keyword Breakfast Casserole, Crack Casserole, Easy Breakfast
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