Go Back
–+ servings
u9124544528 clickworthy 8k resolution no blur. A decadent clo 2a354923 ca91 41ca 9f63 34eb877e3725 3

Blueberry French Toast Casserole

Goplated
An easy overnight breakfast bake featuring cubed bread soaked in cinnamon custard and studded with juicy blueberries.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Course Breakfast, Brunch
Cuisine American
Servings 10 servings
Calories 320 kcal

Equipment

  • baking dish
  • whisk

Ingredients
  

  • 1 loaf French bread or Brioche, cubed (12-14 oz)
  • 8 large Eggs
  • 2 cups Milk
  • 1/2 cup Heavy cream
  • 1/2 cup Granulated sugar
  • 1 tbsp Vanilla extract
  • 2 cups Blueberries (fresh or frozen)
  • 1 tsp Cinnamon

Instructions
 

  • Grease 9x13 dish. Cube bread.
  • Place bread and berries in dish.
  • Whisk eggs, milk, cream, sugar, vanilla, cinnamon. Pour over bread.
  • Refrigerate 30 mins or overnight.
  • Bake at 350°F for 35-45 mins until golden.

Notes

Use day-old bread for the best absorption. Do not thaw frozen berries before adding.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 8mg
Keyword Blueberry Breakfast, French Toast Casserole, Overnight French Toast
Tried this recipe?Let us know how it was!