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Berry Chantilly Cake

Goplated
A light vanilla cake layered with fresh berries and a luxurious mascarpone whipped cream frosting. A perfect copycat of the bakery classic.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Course Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Equipment

  • mixer
  • Cake Pans

Ingredients
  

  • 1 box White or Vanilla Cake Mix (plus ingredients on box)
  • 8 oz Mascarpone cheese, cold
  • 8 oz Cream cheese, softened
  • 2 cups Heavy whipping cream, cold
  • 1.5 cups Powdered sugar
  • 1 tsp Almond extract
  • 1 tsp Vanilla extract
  • 3 cups Fresh berries (strawberries, blueberries, raspberries)

Instructions
 

  • Bake cake layers according to box instructions. Cool completely.
  • Beat mascarpone, cream cheese, sugar, and extracts until smooth.
  • Slowly add heavy cream. Whip on high until stiff peaks form.
  • Layer cake with frosting and fresh berries.

Notes

Ensure cake layers are fully cool before frosting. Keep refrigerated until serving.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 5gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 320mgPotassium: 100mgFiber: 2gSugar: 30gVitamin A: 15IUVitamin C: 15mgCalcium: 8mgIron: 4mg
Keyword Berry Cake, Chantilly Cake, mascarpone frosting
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