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Bang Bang Chicken Bowl

Goplated
Crispy chicken bites tossed in a sweet and spicy creamy chili sauce served over rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian Fusion
Servings 4 servings
Calories 550 kcal

Equipment

  • Frying Pan

Ingredients
  

  • 1 lb chicken breast, diced
  • 1/2 cup cornstarch
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey

Instructions
 

  • Coat chicken pieces in cornstarch, salt, and pepper.
  • Whisk mayo, chili sauce, sriracha, and honey.
  • Fry chicken in oil until golden and crispy.
  • Toss hot chicken with half the sauce and serve over rice.

Notes

Air fry for a lighter version.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 850mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 4IUVitamin C: 6mgCalcium: 2mgIron: 4mg
Keyword Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks - Paula Recipes
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