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Quick and healthy salmon bowls featuring seared salmon cubes in a sticky honey sriracha glaze. Served with rice and avocado.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine Asian Fusion
Servings 4
Calories 520 kcal

Ingredients
  

  • 1.5 lb salmon fillet, cubed
  • 1/3 cup honey
  • 3 tbsp Sriracha
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 cups cooked rice
  • 1 large avocado, sliced
  • 1 cup cucumber, sliced

Instructions
 

  • Mix honey, Sriracha, soy sauce, and vinegar.
  • Sear seasoned salmon cubes in a pan for 2 minutes.
  • Add sauce to pan and cook 1-2 minutes until thick and sticky.
  • Serve salmon over rice with avocado and cucumber.

Nutrition

Calories: 520kcalCarbohydrates: 50gProtein: 35gFat: 20g
Keyword 20 minute meal, easy healthy dinner, honey sriracha salmon, salmon rice bowl
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