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A beginner-friendly appetizer featuring fresh mozzarella marinated in herb-infused olive oil. Serve cold or at room temperature.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 8
Calories 180 kcal

Ingredients
  

  • 16 oz fresh mozzarella pearls (bocconcini)
  • 1/2 cup extra virgin olive oil
  • 2 tbsp fresh basil, chopped
  • 1 tsp dried oregano
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt

Instructions
 

  • Drain mozzarella balls and pat dry with paper towels.
  • In a bowl or jar, whisk olive oil, garlic, basil, oregano, salt, and red pepper flakes.
  • Add cheese to the marinade and toss to coat.
  • Let sit at room temperature for 30 minutes before serving, or refrigerate.
  • If refrigerated, bring to room temperature for 30 minutes before serving.

Nutrition

Calories: 180kcalCarbohydrates: 2gProtein: 10gFat: 15g
Keyword easy cold appetizers, marinated mozzarella balls, no cook appetizer, vegetarian party snacks
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