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A quick and easy breakfast casserole featuring savory sausage, eggs, cheese, and bread cubes. Ready in under 45 minutes with no overnight soaking required.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8
Calories 380 kcal

Ingredients
  

  • 1 lb breakfast sausage, crumbled
  • 8 large eggs
  • 2 cups milk
  • 6 slices bread, cubed (about 4 cups)
  • 2 cups cheddar cheese, shredded
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • Brown the sausage in a skillet over medium heat until fully cooked. Drain fat.
  • Place bread cubes in the baking dish. Top with sausage and 1 cup of cheese.
  • Whisk eggs, milk, salt, pepper, and garlic powder. Pour over the bread mixture.
  • Top with remaining cheese. Bake for 30-35 minutes until set. Cool slightly before serving.

Nutrition

Calories: 380kcalCarbohydrates: 15gProtein: 22gFat: 26g
Keyword brunch recipes, Easy Breakfast Casserole, quick sausage bake, Sausage Egg Casserole
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