Go Back
–+ servings
u9124544528 A close up high angle shot showcasing a pilestack f57f1ed3 d9e4 43df 8634 be3d899ffb84 0

A quick and simple holiday appetizer featuring crescent dough filled with creamy brie cheese and tart cranberry sauce. Ready in 20 minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Snack
Cuisine American, French
Servings 24
Calories 90 kcal

Ingredients
  

  • 1 tube crescent roll dough (8 oz)
  • 8 oz brie cheese, cut into 24 cubes
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup pecans, chopped
  • 2 sprigs fresh rosemary, for garnish

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a mini muffin tin.
  • Cut crescent dough into 24 small squares and press into muffin cups.
  • Place a cube of brie in each cup. Top with a teaspoon of cranberry sauce and a pecan piece.
  • Bake for 11-15 minutes until golden brown.
  • Garnish with rosemary while warm. Cool for 5 minutes before serving.

Nutrition

Calories: 90kcalCarbohydrates: 9gProtein: 3gFat: 5g
Keyword Cranberry Brie Bites, Crescent Roll Recipes, Easy Party Food, holiday appetizer
Tried this recipe?Let us know how it was!