Classic, buttery sugar cookies with a soft center and delicate vanilla flavor.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2.5 cups all-purpose flour
- 1 large egg
Instructions
- Cream butter and sugar until light and fluffy. Beat in egg.
- Gradually add flour mixture to the wet ingredients.
- Roll dough or use cutters. Bake at 350°F for 8-10 mins.
- Cool on baking sheet for 5 mins before moving to a rack.
Nutrition
Calories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8g
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