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Crispy breaded chicken cutlets topped with rich marinara and melted mozzarella cheese.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian-American
Servings 4
Calories 520 kcal

Ingredients
  

  • 2 large chicken breasts
  • 1 cup Panko breadcrumbs
  • 1 cup Mozzarella cheese
  • 1 cup marinara sauce
  • 2 large eggs

Instructions
 

  • Pound chicken and dredge in flour, egg, and panko.
  • Fry chicken in oil until golden brown on both sides.
  • Top with sauce and cheese; broil until bubbly.
  • Serve hot over spaghetti.

Nutrition

Calories: 520kcalCarbohydrates: 28gProtein: 42gFat: 26g
Keyword chicken parm, chicken parmesan, easy dinner
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