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Authentic Thai stir-fried rice noodles featuring a perfect balance of sweet, sour, and salty flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine Thai
Servings 2
Calories 450 kcal

Ingredients
  

  • 4 oz flat rice noodles
  • 2 tbsp tamarind paste
  • 2 tbsp fish sauce
  • 1/2 lb shrimp or chicken
  • 2 large eggs

Instructions
 

  • Soak noodles in warm water for 30 mins. Whisk sauce ingredients.
  • Sauté protein in a wok. Scramble eggs in the center.
  • Add noodles and sauce; toss until absorbed.
  • Fold in bean sprouts and top with crushed peanuts.

Nutrition

Calories: 450kcalCarbohydrates: 65gProtein: 22gFat: 12g
Keyword pad thai, rice noodles, thai street food
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