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Bright, tangy lemon custard atop a buttery shortbread crust, finished with a dusting of powdered sugar.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup butter, cold
  • 1 cup sugar
  • 2 large eggs
  • 1/3 cup lemon juice

Instructions
 

  • Bake the crust at 350°F for 15-20 mins.
  • Whisk eggs, sugar, and lemon juice. Pour over hot crust.
  • Bake for 20-25 mins until set. Cool completely.
  • Dust with powdered sugar and cut into squares.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7g
Keyword citrus dessert, Easy Baking, lemon bars
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