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A creamy, restaurant-quality Italian mushroom risotto featuring arborio rice and earthy cremini mushrooms.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 380 kcal

Ingredients
  

  • 1.5 cups Arborio rice
  • 1 lb cremini mushrooms, sliced
  • 5 cups vegetable stock
  • 1/2 cup white wine
  • 2 tbsp butter
  • 1/2 cup Parmesan cheese

Instructions
 

  • Keep stock simmering. Sauté mushrooms and set aside.
  • Sauté shallots, then toast rice for 2 minutes.
  • Add wine and stir until absorbed.
  • Add stock one ladle at a time, stirring until absorbed.
  • Once rice is tender, stir in mushrooms, butter, and cheese.

Nutrition

Calories: 380kcalCarbohydrates: 54gProtein: 12gFat: 14g
Keyword arborio rice, easy risotto, mushroom risotto
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