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A fast and flavorful restaurant-style fried rice made with cold jasmine rice, fresh vegetables, and savory aromatics.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 320 kcal

Ingredients
  

  • 3 cups cooked Jasmine rice, chilled
  • 2 large eggs, beaten
  • 1 cup frozen peas and carrots
  • 3 tbsp soy sauce
  • 1 tsp sesame oil

Instructions
 

  • Scramble eggs in oil. Remove and set aside.
  • Sauté garlic, ginger, and vegetables until tender.
  • Add chilled rice and stir-fry on high heat for 3-5 minutes.
  • Stir in soy sauce and sesame oil. Add eggs back in and serve.

Nutrition

Calories: 320kcalCarbohydrates: 48gProtein: 9gFat: 10g
Keyword easy fried rice, fried rice, leftover rice recipe
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