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A classic, moist red velvet cake with a velvety crumb and rich cream cheese frosting.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 520 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1.5 cups sugar
  • 1 tsp cocoa powder
  • 1 cup buttermilk
  • 1.5 cups vegetable oil
  • 2 large eggs
  • 1 tsp white vinegar

Instructions
 

  • Preheat oven to 350°F and grease two cake pans.
  • Mix wet ingredients with food color. Gradually add dry ingredients.
  • Bake for 30-35 mins. Cool completely.
  • Beat cream cheese, butter, and powdered sugar for frosting.
  • Frost the cooled cake and serve.

Nutrition

Calories: 520kcalCarbohydrates: 62gProtein: 5gFat: 28g
Keyword cream cheese frosting, layer cake, red velvet cake
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