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Classic bell peppers stuffed with a savory blend of ground beef, rice, and tomato sauce, topped with melted cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 380 kcal

Ingredients
  

  • 4 large bell peppers
  • 1 lb ground beef
  • 2 cups cooked white rice
  • 15 oz tomato sauce
  • 1 cup shredded mozzarella
  • 1/2 medium onion, diced

Instructions
 

  • Preheat oven to 375°F. Remove tops and seeds from peppers.
  • Brown beef with onions and garlic. Mix in cooked rice and half the sauce.
  • Stuff peppers and place in a baking dish with remaining sauce on top.
  • Cover with foil and bake for 30 mins. Add cheese and bake 15 mins more uncovered.

Nutrition

Calories: 380kcalCarbohydrates: 28gProtein: 26gFat: 18g
Keyword easy dinner, ground beef and rice, stuffed peppers
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