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A golden, moist, and tender cornbread with the perfect balance of sweetness and corn flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 9
Calories 220 kcal

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 cup buttermilk
  • 1/3 cup butter, melted
  • 1 large egg

Instructions
 

  • Preheat oven to 400°F and grease a pan.
  • Whisk dry ingredients in one bowl and wet ingredients in another.
  • Combine wet and dry ingredients until just mixed.
  • Pour into pan and bake for 20-25 minutes.

Nutrition

Calories: 220kcalCarbohydrates: 32gProtein: 4gFat: 9g
Keyword cornbread, easy cornbread, moist cornbread
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