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A creamy, crunchy, and perfectly seasoned egg salad that is ideal for sandwiches or salads.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Lunch
Cuisine American
Servings 4
Calories 210 kcal

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp mustard
  • 1 tbsp celery, diced
  • 1 tsp lemon juice

Instructions
 

  • Hard boil eggs, cool in ice water, peel, and chop.
  • In a bowl, mix mayonnaise, mustard, lemon juice, salt, and pepper.
  • Fold in the chopped eggs and diced celery. Chill for 30 minutes.

Nutrition

Calories: 210kcalCarbohydrates: 2gProtein: 12gFat: 18g
Keyword best egg salad, Easy Lunch, egg salad
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