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Tender, fall-apart slow cooker pulled pork seasoned with a smoky dry rub and tangy BBQ flavors.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Course Main Course
Cuisine American
Servings 10
Calories 350 kcal

Ingredients
  

  • 4 lbs pork shoulder
  • 1/4 cup brown sugar
  • 1 tbsp smoked paprika
  • 1/2 cup apple cider vinegar
  • 1 cup BBQ sauce

Instructions
 

  • Rub spice mix all over pork and place in slow cooker over sliced onions.
  • Add vinegar and broth. Cook on Low for 8-10 hours.
  • Remove and shred with forks. Toss with BBQ sauce and cooking juices.

Nutrition

Calories: 350kcalCarbohydrates: 18gProtein: 32gFat: 16g
Keyword pulled pork, shredded pork, slow cooker pork
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