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A foolproof guide to creamy, tangy, and perfectly seasoned deviled eggs, the ultimate classic appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 64 kcal

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1/8 tsp salt
  • 1/8 tsp black pepper

Instructions
 

  • Hard boil eggs, then shock in ice water for easy peeling.
  • Peel eggs and cut in half lengthwise. Remove yolks.
  • Mash yolks and mix with mayo, mustard, and vinegar until smooth.
  • Spoon or pipe the yolk mixture into the egg whites.
  • Dust with paprika and refrigerate until serving.

Nutrition

Calories: 64kcalCarbohydrates: 1gProtein: 3gFat: 5g
Keyword best deviled eggs, deviled eggs, easy appetizer
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