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A perfectly spiced and incredibly moist carrot cake layered with a tangy and smooth cream cheese frosting.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 650 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1.25 cups vegetable oil
  • 4 large eggs
  • 3 cups finely grated carrots
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups powdered sugar

Instructions
 

  • Preheat oven to 350°F and grease two 9-inch cake pans.
  • Whisk flour, sugar, baking soda, and spices. Stir in oil and eggs.
  • Fold in carrots and pecans. Pour into pans and bake for 30-35 minutes.
  • Beat cream cheese, butter, and powdered sugar until smooth for frosting.
  • Frost the cooled cake layers and refrigerate before serving.

Nutrition

Calories: 650kcalCarbohydrates: 78gProtein: 6gFat: 36g
Keyword carrot cake, cream cheese frosting, spiced cake
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