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A traditional and comforting Shepherd’s Pie with a savory lamb filling and creamy mashed potato topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine British
Servings 6
Calories 480 kcal

Ingredients
  

  • 1.5 lbs ground lamb or beef
  • 1 medium onion, diced
  • 2 cups mixed peas and carrots
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 2 lbs potatoes, peeled and cubed
  • 4 tbsp butter

Instructions
 

  • Boil potatoes until tender, then mash with butter and milk.
  • Brown meat and onions in a skillet. Stir in tomato paste and flour.
  • Add broth and vegetables. Simmer until thickened.
  • Spread meat in a baking dish and top with mashed potatoes.
  • Bake at 400°F for 20 minutes until golden brown.

Nutrition

Calories: 480kcalCarbohydrates: 34gProtein: 28gFat: 26g
Keyword comfort food, lamb recipe, shepherds pie
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