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A hearty, traditional slow cooker beef stew with tender beef, root vegetables, and a rich red wine gravy.
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Prep Time 25 minutes
Cook Time 8 minutes
Total Time 8 minutes
Course Main Course, Soup/Stew
Cuisine American
Servings 6
Calories 380 kcal

Ingredients
  

  • 2 lbs beef stew meat, cubed
  • 1/4 cup all-purpose flour
  • 3 large potatoes, cubed
  • 3 cups beef broth
  • 1/2 cup dry red wine
  • 2 tbsp tomato paste

Instructions
 

  • Dredge beef in flour, salt, and pepper. Sear in a hot skillet until browned.
  • Add beef and all vegetables except peas to the slow cooker.
  • Whisk together broth, wine, and tomato paste. Pour over meat and veggies.
  • Cook on Low for 7-8 hours.
  • Stir in frozen peas 10 minutes before serving.

Nutrition

Calories: 380kcalCarbohydrates: 28gProtein: 32gFat: 14g
Keyword Beef Stew, comfort food, slow cooker stew
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