Go Back
–+ servings
u9124544528 clickworthy 8k resolution no blur. A highly detai a47297b7 42e5 4442 b0df 409a70b5931a 0

A classic, refreshing chicken salad featuring tender chicken, crunchy celery, and a bright, zesty lemon-mayonnaise dressing.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 4
Calories 290 kcal

Ingredients
  

  • 2 cups Cooked Chicken, diced or shredded
  • 0.5 cup Mayonnaise
  • 0.5 cup Celery, finely diced
  • 2 tbsp Red Onion, minced
  • 1 tbsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1 tbsp Fresh Dill or Parsley, chopped
  • to taste Salt and Black Pepper

Instructions
 

  • In a large bowl, whisk together mayonnaise, lemon juice, mustard, salt, and pepper.
  • Add the diced chicken, celery, and red onion to the bowl.
  • Gently fold everything together until the chicken is evenly coated.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Calories: 290kcalCarbohydrates: 3gProtein: 22gFat: 21g
Keyword Chicken Salad, Easy Lunch, meal prep
Tried this recipe?Let us know how it was!