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A thick, velvety, and comforting potato soup loaded with savory aromatics, finished with heavy cream and sharp cheddar cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6
Calories 380 kcal

Ingredients
  

  • 6 large Russet Potatoes, peeled and diced
  • 1 medium Yellow Onion, diced
  • 2 stalks Celery, diced
  • 2 large Carrots, diced
  • 6 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1.5 cups Shredded Cheddar Cheese
  • 4 tbsp Unsalted Butter
  • 0.5 tsp Dried Thyme
  • to taste Salt and Black Pepper

Instructions
 

  • Melt butter in a large pot; sauté onion, celery, and carrots until soft.
  • Add potatoes and broth. Bring to a boil, then simmer for 20 mins until tender.
  • Use an immersion blender to partially blend the soup to desired thickness.
  • Stir in heavy cream and cheese until melted. Season and serve.

Nutrition

Calories: 380kcalCarbohydrates: 42gProtein: 9gFat: 21g
Keyword comfort food, Creamy Soup, Potato Soup
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