The ultimate cold finger food for parties. These easy tortilla roll-ups are packed with cream cheese, ranch seasoning, and crunchy fresh vegetables. Perfect for make-ahead entertaining.
Ingredients
- 4 large Flour tortillas (burrito size)
- 8 oz Cream cheese, softened
- 1 packet Ranch dressing mix (dry)
- 0.5 cup Red bell pepper, finely diced
- 0.5 cup Green onions, sliced
- 0.25 cup Black olives, chopped
- 1 cup Cheddar cheese, shredded
Instructions
- In a medium bowl, mix softened cream cheese and dry ranch seasoning until smooth.
- Stir in bell peppers, green onions, olives, and shredded cheese.
- Spread mixture evenly over tortillas, leaving a small border at the edge.
- Roll tortillas tightly. Wrap in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Remove from plastic and slice into 1-inch thick rounds using a serrated knife.
Nutrition
Calories: 95kcalCarbohydrates: 8gProtein: 3gFat: 6g
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