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A classic Italian-American pasta dish featuring succulent shrimp tossed in a vibrant garlic, lemon, and white wine butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Italian-American
Servings 4
Calories 480 kcal

Ingredients
  

  • 1 lb Linguine or Spaghetti
  • 1.5 lbs Large Shrimp, peeled and deveined
  • 4 tbsp Unsalted Butter
  • 2 tbsp Extra Virgin Olive Oil
  • 5 cloves Garlic, minced
  • 1 large Shallot, finely diced
  • 0.5 cup Dry White Wine
  • 1 whole Lemon, juiced and zested
  • 0.25 cup Fresh Parsley, chopped
  • 0.5 tsp Red Pepper Flakes

Instructions
 

  • Cook pasta in salted water until al dente; reserve 1/2 cup pasta water.
  • Sauté shrimp in oil and 2 tbsp butter for 2 minutes per side; remove from pan.
  • In the same pan, sauté shallots and garlic. Add wine and lemon juice; reduce by half.
  • Whisk in remaining butter, then toss in pasta, shrimp, and parsley to coat.

Nutrition

Calories: 480kcalCarbohydrates: 52gProtein: 28gFat: 18g
Keyword Garlic Butter Shrimp, Pasta, Shrimp Scampi
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