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A classic, foolproof recipe for golden-brown French toast with a custardy center and crisp edges. Perfect for weekend brunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 8 slices Brioche or Challah bread
  • 4 large Eggs
  • 1 cup Whole milk or heavy cream
  • 2 tbsp Granulated sugar
  • 1 tbsp Vanilla extract
  • 1 tsp Ground cinnamon
  • pinch Salt
  • 2 tbsp Unsalted butter

Instructions
 

  • In a shallow bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
  • Preheat a non-stick skillet over medium heat and melt a tablespoon of butter.
  • Dip bread slices into the egg mixture for 10 seconds per side.
  • Cook slices for 3-4 minutes per side until golden brown and cooked through.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 10gFat: 14g
Keyword Brioche, Easy Breakfast, French Toast
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