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A classic Make-Ahead Breakfast Casserole with sausage, eggs, cheese, and bread. The perfect stress-free breakfast for holidays.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 minute
Course Breakfast, Brunch
Cuisine American
Servings 12
Calories 380 kcal

Ingredients
  

  • 1 lb Breakfast sausage
  • 10 slices Bread, cubed
  • 8 large Eggs
  • 2.5 cups Milk
  • 2 cups Cheddar cheese, shredded
  • 1 tsp Dry mustard
  • 0.5 tsp Salt

Instructions
 

  • Brown sausage in a skillet; drain.
  • Place bread cubes in a greased 9x13 dish.
  • Top with sausage and cheese.
  • Whisk eggs, milk, and spices; pour over casserole.
  • Refrigerate 1 hour or overnight. Bake at 350°F for 45-55 mins.

Nutrition

Calories: 380kcalCarbohydrates: 18gProtein: 22gFat: 24g
Keyword Breakfast Casserole, Holiday Breakfast, Sausage Egg Casserole
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