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The Best Banana Bread recipe that is foolproof, incredibly moist, and uses simple pantry ingredients. Perfect for using up overripe bananas.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 minute
Course Breakfast, Snack
Cuisine American
Servings 10
Calories 210 kcal

Ingredients
  

  • 3 medium Ripe bananas, mashed
  • 0.33 cup Melted butter
  • 0.75 cup Sugar
  • 1 large Egg, beaten
  • 1 tsp Vanilla extract
  • 1 tsp Baking soda
  • 1.5 cups All-purpose flour
  • 1 pinch Salt

Instructions
 

  • Preheat oven to 350°F (175°C). Grease loaf pan.
  • Mash bananas in a bowl; stir in butter and sugar.
  • Add egg, vanilla, baking soda, and salt.
  • Gently fold in flour until just combined.
  • Pour batter into pan and bake for 50-60 minutes.

Nutrition

Calories: 210kcalCarbohydrates: 35gProtein: 3gFat: 7g
Keyword Banana Bread, Easy Baking, moist banana bread
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