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Deliciously creamy Chicken Enchiladas with a rich sour cream and green chile sauce. An easy family dinner ready in 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mexican, Tex-Mex
Servings 6
Calories 480 kcal

Ingredients
  

  • 8 large Flour tortillas
  • 3 cups Shredded cooked chicken
  • 2 cups Monterey Jack cheese, shredded
  • 3 tbsp Butter
  • 3 tbsp Flour
  • 2 cups Chicken broth
  • 1 cup Sour cream
  • 4 oz Diced green chiles

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Make the roux with butter and flour; whisk in broth to thicken.
  • Remove from heat; add sour cream and chiles.
  • Fill tortillas with chicken and cheese; roll and place in dish.
  • Top with sauce and remaining cheese. Bake for 25 mins.

Nutrition

Calories: 480kcalCarbohydrates: 35gProtein: 32gFat: 24g
Keyword chicken enchiladas, Sour Cream Enchiladas, White Sauce Enchiladas
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