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3-Ingredient Grape Jelly Meatballs

Goplated
The ultimate easy party appetizer. Frozen meatballs simmered in a sweet and tangy sauce made from grape jelly and chili sauce.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 3 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 people
Calories 280 kcal

Equipment

  • Slow Cooker
  • Slow Cooker Liner

Ingredients
  

  • 32 oz frozen homestyle meatballs
  • 12 oz Heinz chili sauce
  • 10 oz grape jelly

Instructions
 

  • Place frozen meatballs in a slow cooker.
  • In a bowl, whisk together chili sauce and grape jelly until smooth.
  • Pour sauce over meatballs and stir to coat.
  • Cook on HIGH for 2-3 hours or LOW for 4 hours until hot and bubbly.
  • Serve warm with toothpicks.

Notes

Use a crockpot liner for easy cleanup.

Nutrition

Calories: 280kcalCarbohydrates: 25gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 6mg
Keyword Crockpot Meatballs, Grape Jelly Meatballs, Party Appetizers
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