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3-Ingredient BBQ Jelly Meatballs

Goplated
The easiest party appetizer ever. Frozen meatballs simmered in a sticky, sweet, and savory glaze made from grape jelly and BBQ sauce.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 3 minutes
Course Appetizer
Cuisine American
Servings 50 meatballs
Calories 60 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1 bag Frozen cooked meatballs (32 oz)
  • 1 cup Grape jelly
  • 1 cup BBQ sauce

Instructions
 

  • Place meatballs in slow cooker.
  • Pour jelly and BBQ sauce over meatballs. Stir.
  • Cook on High for 2-3 hours or Low for 4 hours.
  • Serve warm with toothpicks.

Notes

Use a slow cooker liner for easy cleanup. Keep on warm setting during the party.

Nutrition

Calories: 60kcalCarbohydrates: 8gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 120mgPotassium: 40mgSugar: 6gCalcium: 2mgIron: 2mg
Keyword Grape Jelly Meatballs, party appetizer, Slow Cooker Meatballs
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