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The ultimate soft and chewy chocolate chip cookie recipe. Uses melted butter and cornstarch for a bakery-style texture that stays soft for days.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 57 minutes
Course Dessert, Snack
Cuisine American
Servings 24
Calories 180 kcal

Ingredients
  

  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1.5 teaspoons cornstarch
  • 0.5 teaspoon salt
  • 0.75 cup unsalted butter, melted and slightly cooled
  • 0.75 cup dark brown sugar, packed
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1.25 cups semi-sweet chocolate chips

Instructions
 

  • Whisk flour, cornstarch, baking soda, and salt in a bowl.
  • Whisk melted butter and sugars together until smooth. Add egg, yolk, and vanilla.
  • Fold dry ingredients into wet until just combined. Fold in chocolate chips.
  • Chill the dough for at least 30 minutes in the refrigerator.
  • Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets.
  • Bake 11-12 minutes until edges are golden. Cool on sheet for 10 minutes.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9g
Keyword Best Cookie Recipe, Chocolate Chip Cookies, Dessert, soft baked cookies
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