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A 20-minute vegetarian dinner featuring pasta in a rich pink tomato cream sauce with garlic and parmesan.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4
Calories 480 kcal

Ingredients
  

  • 1 lb penne pasta
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 can crushed tomatoes (28oz)
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese
  • 1/4 cup fresh basil

Instructions
 

  • Cook pasta al dente.
  • Sauté onion and garlic in oil.
  • Add tomatoes and simmer 10 mins.
  • Stir in cream and cheese.
  • Toss with pasta and basil.

Nutrition

Calories: 480kcalCarbohydrates: 60gProtein: 12gFat: 22g
Keyword creamy tomato pasta, easy vegetarian dinner, garlic pasta recipe, pink sauce pasta, rosa sauce recipe
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